Ref. : RIVA-BOISOT-POTELCHABOT-010711

Titre : Potel et Chabot

Légende : 18/07/2008 - PARIS, France - Dans les cuisines de Potel et Chabot, rue de Chaillot à Paris (16eme arr.).
Préparation du soufflé de homard.

In the kitchen of Potel and Chabot (rue de Chaillot in Paris 16th arrondissement), one of the top French caterer.
Preparation of the lobster souffle.
PHOTO Vincent Boisot / Riva Press

Photographe : Vincent Boisot

Date : 18-07-2008

Ville : Paris

Région : IDF

Pays : France

Mots-clés : Cater, Caterer, Catering, Cook, Cooking, Cuisine, Cuisine Francaise, Culture, Culture Francaise, Dish, Dishes, eat, Eating, Flavour, food, Francaise, France, French, French cook, French Cooking, French Culture, French dishes, French Food, French Gastronomy, Fridge, Frigo, Gastronomic, Gastronomie, Gastronomique, Grande Cuisine, Haute Gastronomie, Homard, Lobster, Luxe, manger, Nourriture, Paris, Plat, Potel and Chabot, Potel et Chabot, Preparation, Preparing dishes, Recette, Recipe, Refrigerator, Refroidissement, Regrigirateur, restaurant, Restauration, To cook, Traiteur