Ref. : RIVA_BOISOT_HAUTBRION_287737

Title : Vendanges au Chateau Haut Brion avec Robert de Luxembourg

Caption : SAR le Prince Robert de Luxembourg (centre), president du Domaine Clarence Dillon, deguste a la cuve les premiers moûts du millesime 2017 de Chateau Haut Brion a Pessac, pres de Bordeaux . Il est entoure de Jean-Philippe Delmas (a droite), directeur general adjoint et winemaker du domaine, et de Jean-Philippe Masclef (a gauche), directeur technique du domaine. Le 12/09/2017 /// HRH Prince Robert of Luxembourg (center), president of Domaine Clarence Dillon, tastes the first musts of the 2017 vintage of Chateau Haut Brion in Pessac, near Bordeaux. He is surrounded by Jean-Philippe Delmas (right), deputy general manager and winemaker of the domain, and Jean-Philippe Masclef (left), technical director of the domain. On September 12, 2017 /// PHOTO Vincent Boisot

Photographer : Vincent Boisot

Date created : 12-09-2017

City : Pessac

Region :

Country : France

Keywords : bordeaux, bordelais, cellar, chai, Chateau Haut Brion, Cru classe, Crus Classes, degustation, Deguster, Grand Cru Classe, Grands crus, Graves, Haut Brion, Oenologist, Oenologue, Pessac, Pessac-Leognan, Robert de Luxembourg, Vin, Vins, Wine, Wine Tasting, Winemaker, Winemakers, Wines