Ref. : RIVA-BOISOT-POTELCHABOT-010693
Titre : Potel et Chabot
Légende : 18/07/2008 - PARIS, France - Dans les cuisines de Potel et Chabot, rue de Chaillot à Paris (16ème arr.).
Préparation du jarret de veau.
In the kitchen of Potel and Chabot (rue de Chaillot in Paris 16th arrondissement), one of the top French caterer. knuckle of veal.
PHOTO Vincent Boisot / Riva Press
Photographe : Vincent Boisot
Date : 18-07-2008
Ville : Paris
Région : IDF
Pays : France
Mots-clés : Casserole, Casserole en cuivre, Cater, Caterer, Catering, Cook, Cooking, Copper pan, Cuisine, Cuisine Francaise, Culture, Culture Francaise, Dish, Dishes, eat, Eating, Flavour, food, Francaise, France, French, French cook, French Cooking, French Culture, French dishes, French Food, French Gastronomy, Gastronomic, Gastronomie, Gastronomique, Grande Cuisine, Haute Gastronomie, Jarret de veau, Knuckle, Knuckle of Veal, Luxe, manger, meat, Nourriture, Pan, Paris, Plat, Potel and Chabot, Potel et Chabot, Preparation, Preparing dishes, restaurant, Restauration, To cook, Traiteur, Veal, Veau, viande